In this amazing article you will learn how to grow different types of fruit, all on one tree. This will allow you to have multiple kinds of fruit in a smaller area!
It’s growing season, so now is the time to use the process known as grafting. By using grafting you may have a delicious variety of fruits all being produced by one central tree. This may sound a little far fetched, but you really can to this. You will want to grow more than one of these “grafted trees” once you see how easy it is.
We recently ran across an outstanding article (below the video) that explains exactly how to do accomplish this. Even if you are pretty new to all of this you will be able to to it.
Article Source: Small Kitchen Garden.net
In the image above, you’re looking at scions set in the split stump of a small branch that conveniently sprouted two seasons ago. This graft points into a space that could really use a low branch. Notice the leaf buds where the scions meet the stump. The most rapid growth occurs around leaf buds, so the design of the graft encourages the scion to grow into the stump.
It’s pruning and grafting time in my small kitchen garden, as it must be for nearly everyone in hardiness zone 6 and lower (north of zone 6). But time is running out. You should stop pruning when the leaf buds on your trees start to plump up in preparation to open, and that usually happens in early April.
My last five posts have been about grafting and pruning. I hope you’ve put the information to use. This post and the next one finish the series. This post presents my thinking about grafting onto an old established tree and the next post talks you through building a graft step-by-step. In my previous post, I described the equipment I use for grafting and introduced a video that takes you through the procedures I follow to graft red apple tree scions onto a green apple tree… so please read that one and watch the video if you want to get started immediately.
You can harvest grafting stock all winter and store it until you’re ready to work. I harvest stock as I prune in late winter. When I can spend a half hour, I choose a problem to sort out in my red apple tree and take out a limb or two. Then I cut twelve-inch twigs off the ends of the small branches and put a bunch in a makeshift bucket.
If I have a lot of grafting to do, I focus on it almost exclusively until pruning season is drawing to a close. Then I stop grafting and make a mad dash through whatever pruning is left to do.
I like to graft onto very small branches—ones that are about a half inch in diameter. The technique, summarized, goes like this:
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